Basically what I did was to make hot the tofu fish by pan frying it lightly with a tbsp of oil. Dish up.
Mix 2 tbsp of plum sauce with a tbsp of tomato sauce and added in half a cup of water to make the gravy.
Stir-fry an onion sliced with a tbsp of hot oil.
Add in the plum sauce mixture.
Add in the quartered tomato.
Added in the beef balls to the gravy and simmer for a minute.
Add in the tofu fish, simmer for a minute and walah .... the dish is ready to be eaten.