tag:blogger.com,1999:blog-3470077515574918005.post5350920606626436990..comments2023-08-16T17:21:18.677+08:00Comments on  CookBake Legacy: Baked Hickory ChickwingsChawanmushihttp://www.blogger.com/profile/07412854463914300568noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3470077515574918005.post-68607161743145667522007-12-17T10:16:00.000+08:002007-12-17T10:16:00.000+08:00Hi. I baked the wings over the weekend and they tu...Hi. I baked the wings over the weekend and they turned out real yummy. They really tasted like barbequed because of the hickory sauce. I marinated them overnight but still felt the marinate did not soak through the meat enough. Will be baking them again for my Xmas party next week. Thanks! /JennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-12866853489247826952007-12-11T14:50:00.000+08:002007-12-11T14:50:00.000+08:00Hi JennyNo problem leaving the wings to marinade o...Hi Jenny<BR/>No problem leaving the wings to marinade overnight. Do leave the wings in the fridge though but not freezer.<BR/><BR/>hthChawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-5364109310309600712007-12-11T08:57:00.000+08:002007-12-11T08:57:00.000+08:00Hi, thks for the tips. Will use white sugar instea...Hi, thks for the tips. Will use white sugar instead coz the last time I used golden syrup for another recipe, the wings turned out real sticky. I had a hard time searching for the hickory sauce (out of stock) and finally managed to get it at Cold Storage, Taka yesterday. Can I marinate the wings overnight? Thanks. / JennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-4803082809715468182007-12-07T21:46:00.000+08:002007-12-07T21:46:00.000+08:00Hi anonymousYou may use hua tiao chiew. As for the...Hi anonymous<BR/>You may use hua tiao chiew. As for the golden syrup ... I've not tried it before. I would use white sugar instead if I don't have honey.<BR/><BR/>hthChawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-41138268567054824592007-12-07T16:55:00.000+08:002007-12-07T16:55:00.000+08:00Hi. The chickwings really looked yummy. Can I subs...Hi. The chickwings really looked yummy. Can I substitute the honey for golden syrup instead? For chinese wine, is this hua tiao chiew? Thanks for posting the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-66551654375569951312007-11-28T12:36:00.000+08:002007-11-28T12:36:00.000+08:00i gt thew smoke... yay.. gg to try them out sooni gt thew smoke... yay.. gg to try them out soonkarlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.com