tag:blogger.com,1999:blog-3470077515574918005.post6263765326065679273..comments2023-08-16T17:21:18.677+08:00Comments on  CookBake Legacy: Passionately Baked Pumpkin SlicesChawanmushihttp://www.blogger.com/profile/07412854463914300568noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3470077515574918005.post-77090106348405456812007-07-19T15:41:00.000+08:002007-07-19T15:41:00.000+08:00Hi densarI made the pumpkin puree using half a fre...Hi densar<BR/>I made the pumpkin puree using half a fresh pumpkin. You just need to bake it at 200 degree C for about an hour and then cool it before scooping out the softened pumpkin flesh. Any extra pumpkin puree can be frozen for about three months.<BR/><BR/>hth :-)Chawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.comtag:blogger.com,1999:blog-3470077515574918005.post-90942080928157685292007-07-19T09:06:00.000+08:002007-07-19T09:06:00.000+08:00Hihi. It looks good, I am going to try it out this...Hihi. It looks good, I am going to try it out this weekend. Btw, is the pumpkin puree pre-packed? Tks.fat witchhttps://www.blogger.com/profile/03965419845234620014noreply@blogger.com