Wednesday, April 11, 2007

Milk Cocoa Creamcheese Cake

I managed to bake this today. The verdict was that the boys liked it.
I am puzzled by the way the pattern of the cake and cheese turned out. It's supposed to have the cheese in the middle sandwiched by the two chocolate layer but somehow by the time the cake was baked, the cheese layer sank to the bottom.

I used an 8" square pan; lined the bottom with greaseproof paper to bake this.

Sharing the recipe here.

Ingredients and Method :

250 gm Cream cheese, softened.
60 gm sugar
1 no. egg
1 tbsp Irish Bailey's

Beat the cream cheese with sugar till light and fluffy.
Add in the egg and blend it well.
Put mixture aside.

180 gm butter, softened.
150 gm sugar
3 nos. eggs
1/4 cup milk
1 tbsp Irish Bailey's

Sieve together ...... 1 tbsp Hershey's cocoa powder,
120 gm cake flour
1 tsp baking powder

Pre-heat oven at 170 degree C.

Beat butter and sugar till light and fluffy.

Add in eggs, one at a time and also the Irish Bailey's till well mixed.

Add in the milk.

Fold in the flour mixture till well blended.

Pour half of (B) into the 8 " pan and then followed by all the (A) and then pour in the rest of (B) again.

Bake for 45 mins. or till wooden skewer comes out clean.

You can serve the cake chilled or eat it warm.


Baking Fiend said...

cecily, cake looking good! co-incidentally, i also made a cheesecake using baileys!

hope yr back is ok now. take care!

Chawanmushi said...

Hi Ida
Thanks for dropping by :-)
Yes, I'm on the road to recovery.
Cheesecake with bailey's taste yummy :-)