I learned how to cook this from one of the moms at Kitchencapers. It uses this brand of pickled lettuce and fresh minced pork. Sometimes when I have no fresh vegetables at home, I will eat this pickled lettuce from the bottle directly from the fridge with either rice or porridge.
Ingredients:200 gm of minced meat seasoned for an hour with .....
half tsp salt
a tsp sugar
a dash of pepper
a tbsp of chinese wine
a tbsp of sesame oil
Half a bottle of pickled lettuce with the syrup included.
3 cloves of garlic, chopped.
Half a tbsp of oyster sauce.
Method:
Method:
Stir fry the chopped garlic with about 2 tbsp of hot oil.
Add in the seasoned minced meat and stir for about a minute.
Add in the oyster sauce and blend it into the minced meat.
Add in the pickled lettuce together with the syrup.
Let it simmer for a minute.
Ready to serve and be eaten with white rice.
1 comment:
i tot this was my mother's unique concoction! my mother's version is that she'll mince the pickled lettuce too. the whole family loves it.
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