Monday, April 28, 2008
Here is something to share with all Food Lovers. You can plan where to have your makan outing with this comprehensive and informative web site. The Internet "Best Food Guide" is a site that gathers all the best, delicious and tasty food which are all favoured by Singaporean foodie fans. It will help you to navigate your makan trips via 5 different regions.Here is your chance to search and try out all various food to fulfill your appetite. Do enjoy your meal and remember to tell your friends, colleagues and relatives about this Food Paradise Web Site.
Click on the area you want to view for the food outlet.
Saturday, April 26, 2008
The verdict .... she still preferred the creepe at Marche.
Of course dh and I had our lunch there. We ordered yakitori, pizza, tempura, miso beef stew and orcha. The bill came out to be almost $50 for the three of us. After that I had the most unquenchable thirst for the entire afternoon. Dh also felt it. Looked like the food we ate had been given a too generous helping of MSG by the cooks. If we go back there we would try eating something else.
Friday, April 25, 2008
Thursday, April 24, 2008
I love to eat the pasta here because my pasta keeps warm up till the very last strand when the linguine is slurpped up LOL.
Tuesday, April 15, 2008
Sunday, April 13, 2008
Saturday, April 12, 2008
Here's sharing some of our favourite food .....
Friday, April 11, 2008
300 g unsalted butter, soften
200 g caster sugar
3 nos. eggs, beaten
300 g plain flour
one and a half tsp baking powder
one quater tsp baking soda
75 g UHT milk
150 g dried cranberries soaked in 5 tbsp Irish Cream Bailey's
one tub sour cream (200 mls)
Preheat oven to 180 degree C and line two loaf pans ( 8"x4"x2").
Sieve flour, baking powder and baking soda together.
Cream butter and sugar till light and fluffy.
Add in the sourcream and mix till well blended.
Add in the sifted flour mixture and the beaten eggs and milk together in three portions.
Add in the soaked cranberries and the Irish Cream Bailey's.
When the mixture is well blended pour the batter into the loaf pans.
Bake for 55 minutes or till skewer inserted comes out clean.
Remove loaf pans from oven and cool them for about half an hour before removing loaf.
Cool loaf completely before storing.
Refridgerate loaves before cutting them.