Monday, February 11, 2008
Chicken in Sesame Oil
Sharing this lovely and yummy recipe here taken from The Chinese Pregnancy & Confinement Cookbook by Ng Siong Mui.
1 kg chicken parts, seasoned with some salt
50 g old ginger, sliced
3 tbsp sesame oil
1 tsp salt
1 tsp sugar
1 tbsp chinese rice wine
Heat the sesame oil in a wok.
Fry ginger slices till fragrant.
Put in chicken parts and stir- fry for a couple of minutes.
Cover wok and cook for another 5 minutes.
Add in the chinese rice wine and stir-fry for another couple of minutes till the chicken is done.