Wednesday, July 04, 2007
Fried Batang Fish in Plum Sauce
400 gm batang fish steak
Pound together 3 cloves of garlic and 5 slices of ginger
2 tbsp plum sauce
1 tbsp taucheo
1 tbsp rice vinegar
2 tsp sugar
quarter cup water
Marinade the fish with a tbsp each of sesame oil, chinese wine, corn flour and half tsp of salt for about half an hour.
Fry the fish steaks in about 4 tbsp of hot oil till cook. Remove and set aside.
Use 2 tbsp of hot oil to fry the pounded ginger and garlic mix, then add in the plum sauce and taucheo. Stir well.
Add in the fried fish, mix well and add in the rice vinegar and water.
Simmer for about 2 mins. and serve with white rice.