1 packet of round spinach, leaves picked, washed and retained.
1 tbsp garlic, chopped
1/4 tsp salt
1 tsp sugar
1 tbsp chinese wine
1 handful of kei chee, soaked in water for about half an hour.
Heat up 3 tbsp oil and fry garlic till fragrant.
Add in the spinach and stir-fry till spinach is 3/4 ready.
Add in the salt, sugar and chinese wine and stir till well mixed.
Add in the kei chee to the spinach and mix well.
Dish up and serve.