Friday, January 12, 2007

Kei Chee Round Spinach

This is a way of using kei chee in stir-fry veges. Kei Chee is good for the eyes and good quality Kei Chee can be eaten as a snack. When used in stir-frying veges, it gives a sweet taste contrasting with the salty vege.


1 packet of round spinach, leaves picked, washed and retained.
1 tbsp garlic, chopped
1/4 tsp salt
1 tsp sugar
1 tbsp chinese wine
1 handful of kei chee, soaked in water for about half an hour.


Heat up 3 tbsp oil and fry garlic till fragrant.

Add in the spinach and stir-fry till spinach is 3/4 ready.

Add in the salt, sugar and chinese wine and stir till well mixed.

Add in the kei chee to the spinach and mix well.

Dish up and serve.


Precious Moments said...

Great idea. We love spinanch and usually with garlic only. Now I have another alternative. thanks!

East Meets West Kitchen said...

Thanks for a wonderful tip! Now I have a new way to cook spinach!