Wednesday, January 17, 2007

Beef Stew Chinese Style

I shared this recipe before and cooked this last night for dinner. This time I added 2 sticks of chopped celery into the ingredients. During the stewing, the celery disintegrated into the gravy, just as I expected. If I wanted to bite into the celery I should have put them in only 15 minutes before the 2 hours were up.
Here's the RECIPE .

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