Sunday, January 14, 2007

Chocochip Cookies Again!

Stefanie shared this RECIPE with us at Imperial Kitchen and I took time to bake it and never looked back. It was also my first time using condensed milk for the cookie dough and it definitely gave a different texture to the usually hard and crunchy chocochips cookies that I baked.

My children loved it and the cookie is the soft and chewy type. I also added a tablespoon of Irish Creme Bailey into the cookie dough and about 1/2 cup milk to the dough to bind the ingredients better. For the children's chocolate chip, I decorated them with M&M's baking bits. Using another batch of dough I added orange peel and decorated them with red diced cherries. I will definitely bake this recipe a few more times.

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