Friday, August 17, 2007

Mini Portobello Mushrooms Grilled

This was what I did with the mini portobellos I bought ......
Put a dollop of the garlic butter spread on each of the mushrooms and then grill them in the oven toaster for about 20 minutes. After they are done, put some mixed veges on top and squeeze some japanese mayonaise over the veges.
When eating, you just need to put the whole mushroom into your mouth and bite down hard and all the lovely juices will ooze out of the mushroom and the veges will give a refreshing and crunchy texture to the whole eating experience.


karlsfoodie said...

yummy..... i wan 2 mushroom can? hehe

Chawanmushi said...

Can ...but you tell me now ... too late already LOL