Baked Shrimp Paste Chicken

This is a variation of the Grilled Shrimp Paste Chicken I had done previously. It tastes just as good without the Crispy Fry Mix.

Ingredients:

1 kg frozen chicken thighs
4 tbsp shrimp paste powder
2 tbsp sugar
1 tsp salt
2 tbsp chinese cooking wine
1 tbsp sesame oil

Method:

Mix all ingredients together and marinade chicken parts for an hour or more.
Lay out chicken parts on aluminium paper lined tray.
Bake in a pre-heated oven at 200 degree C for 35-40 mins. or until chicken parts turn golden brown.