Tuesday, March 04, 2008

Grilled Chicken In Fish Sauce

This was what I did with my bottle of fish sauce .....


1 kg chicken parts

3 tbsp fish sauce

1 tbsp honey

1 tbsp sesame oil

3 dashes of white pepper

1 tbsp chinese wine


Marinade the chicken parts with all of the above ingredients for at least 2 hours.

Preheat oven at 200 degree C and bake the chicken parts for about 35 minutes or until the chicken skin has a golden brown color.

Drizzle some of the baked gravy on the chicken parts after dishing out the chicken parts on a plate.

No comments: