Ingredients:
1 kg chicken parts
3 tbsp fish sauce
1 tbsp honey
1 tbsp sesame oil
3 dashes of white pepper
1 tbsp chinese wine
Method:
Marinade the chicken parts with all of the above ingredients for at least 2 hours.
Preheat oven at 200 degree C and bake the chicken parts for about 35 minutes or until the chicken skin has a golden brown color.
Drizzle some of the baked gravy on the chicken parts after dishing out the chicken parts on a plate.
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