250 gm unsalted butter
100 gm brown sugar
400 gm Top flour
80 gm ground hazelnut
red chelory for topping
Cream butter and sugar till light and fluffy.
Add in egg and blend well.
Stir in the grounded hazelnut and flour and mix till a dough is formed.
Put the soft dough in a piping bag and pipe the cookies out.
Egg wash the cookie top and place a chelory for decoration.
Bake in a pre-heated oven at 180 degree C for 20 mins. or till cookie turns a light golden colour.
When cookie is done and is still warm, sprinkle some snow powder on it.
Cool cookie completely before storing in an air-tight container.