Tuesday, February 13, 2007

Home Made Bak Kwa

I remembered telling dh that I wanted to try to make bak kwa and he was surprised that it could be made at home. I know that it would not taste exactly like those from Bee Chun Hiang but after making it, I can safely say that I can grow to like the taste of my home made bak kwa.

I can say that it is easy to make and the tedious part is to watch the oven to make sure the meat doesn't get charred. There were lots of good feedback at IK and also M4M when the members there were trying their hands at making the bak kwa. I'm glad that I finally made it and have no regrets.

Click HERE for the discussion on Home Made Bak Kwa and recipes at M4M.

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