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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Tuesday, February 13, 2007
Konnyaku Koi Fish
I bought the mould from Phoon Huat which cost $2.50 and used the konnyaku jelly powder to make the fish. I used Strawberry flavour for the fins and the top and used the Almond flavour for the rest of the body. The fish konnyaku turned out well. I thought the flavours would clash but they didn't and both dh and ds B declared that it's good to eat. I'm one happy konnyaku jelly maker :-)
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3 comments:
Hi Chawanmushi, the alomnd favour konnayaku will make the fish white? Coz now i have a "see-thu" fish...kkekek.. Just buy the almond favour konnyaku will do rite? Thanks.
regards,
jadelotus aka eileen :P
Hi Eileen
Yes ... just use the Almond flavoured one and it will give you a white fish ;-)
hth
Hi...! I'm interested with the fish konnayaku. Do you have the mold ? I want to buy it because I want to try to make it.
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