Tuesday, December 26, 2006

Peach Buttercake

Since it's a rainy boxing day, I decided to bake this for supper. It's a buttercake recipe taken from I Love Butter Cake by Kevin Chai. It's pretty simple to make and the peaches provide a refreshing taste from the usual buttercake that I bake.


160 gm salted butter
160 gm caster sugar
3 nos. eggs
1 tbsp lemon juice
160 gm plain flour/cake flour
60 gm ground almond
sliced peaches, enough to decorate the top


Grease a 9" pie pan. Pre-heat oven at 190 degree C.

Beat butter and sugar till light and fluffy.

Add in eggs, one at a time and mix well.

Stir in the lemon juice and fold in the flour with the ground almond.
Mix till well blended.

Pour batter into prepared pan and decorate the top with slices of peaches.

Bake for 30 mins.

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