Rolled Oats Cookies
180 g plain flour
1 tsp baking powder
1/2 tsp baking soda
125 ml sunflower oil
90 g caster sugar
1 beaten egg
1 tsp vanilla essence
1 cup cornflakes or rolled oats
a couple of tbsp of milk to bind the ingredients if you still find it dry.
Sift flour, baking powder and soda together.
Mix in the sugar, cornflakes or rolled oats till well mixed.
Add in the oil, essence, beaten egg and milk and stir till a dough is formed.
Use a cookie scoop or spoon to form balls and place them on cookie trays.
Bake in a pre-heated oven of 180 degree C for 15 mins. or till cookie turns a golden brown.
Remove and cool on wire rack completely.
Store in air-tight container.