Saturday, November 11, 2006

Fantastically Simple French Toast.

This is the family's favourite breakfast and ds J has been asking for it for the umpteenth time since the exams were over. I just need to dip day old bread into an egg and sugar mixture and fry the battered bread in either oil or melted butter/margarine. It goes nicely with a cup of coffee or milo. The prepared toast is usually eaten with golden/maple syrup or honey.
I usually use 3 eggs and 3 tbsp of sugar and whisked them for a minute.
This is enough for about 12 slices of plain white bread.
Then I'll fry each piece of bread with a tbsp. of oil. I need to do them one at a time cos my frying pan size is just enough to hold a piece of bread.

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