Friday, November 24, 2006

Blanching Mustard Greens ....

This is another way of cooking vegetable.
Add one litre of water to a pot, a tbsp of cooking oil and a tsp of salt. Boil the water. Add in the mustard greens (one packet) and leave it in the boiling water for a minute or till the stems soften. Take care not to boil too long or else the vege will turn yellow. Switch off the fire and leave the vege in the hot water for another minute. Drain the veges and put on a plate. I'll then drizzle onion oil (about 2 tbsp) and add a tbsp of kikomon light soya sauce and a dash of pepper and sprinkle a handful of fried shallots. Ta-dah and it's ready to serve :-)

No comments: