Friday, November 10, 2006

Pan fried tumeric fish steak (Seri-Aji seasoning)

This is what I used to season 400 gm of batang fish steak. Add in a tbsp. each of cooking oil , chinese wine, corn flour and juice from a lime.
Marinade for an hour and pan fry the fish steaks in hot oil.




3 comments:

Angie said...

Cecily, I was wondering if this seasoning pack contains MSG?

Chawanmushi said...

Yes, there is MSG.

Angie said...

Thanks for the info!