The recipe was taken from the Kraftfoods website and I followed the recipe using the same amount of ingredients. The only exception was that I used only one tsp of cinnamon spice instead of pumpkin spice and used buttercream for the filling instead of creamcheese.
Thursday, November 23, 2006
Pumpkin Cinnamon Roll
It was from HERE that I learned about the recipe for the pumpkin roll. This roll has walnuts and pumpkin puree on it and it was a challenge to make a roll out of the sponge. The recipe doesn't have oil or butter but the sponge turned out soft and it was so soft that it cracked terribly when I rolled it. The reason could be that I didn't follow exactly what the video demonstrated and tried to short-cut the process. Nevertheless, the result of the recipe tasted good and the walnuts and cracks made the roll look a lot like a true log. Will be trying this recipe again and this time I may want to do some things differently.