Friday, February 02, 2007

Baked Curry Chicken Drumlets

Some days when I don't feel like cooking chicken curry, I'll bake curry chicken as the alternative. I got the free curry powder from the bakery supply shop and used it as part of the marinade for baking the drumlets.

Using 1 kg of chicken drumlets ......

Marinade them for about 3 hrs. using the following ....

3 tbsp chinese wine
3 tbsp curry powder
1 tsp salt
a dash of pepper
1 tbsp honey
1 tbsp cooking oil

Bake the drumlets at 220 degree C in a pre-heated oven for 30 mins. or till skin is golden brown.

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