Thursday, July 31, 2008
Baked Yoghurt Chilli Chicken
I baked the original recipe from Cuisine Asia but the family found it too bland for their liking. I had another go at it cos' I still had another cup of yoghurt sitting in the fridge. This time I adapted the recipe and added a couple more ingredients. Here's sharing with you what I did ....
1 kg chicken parts
1 cup/tub plain yoghurt
1 tbsp chilli powder from Baba's
2 tbsp honey
1 tsp salt
1 tsp pepper
3 cloves garlic, chopped
Juice and zest from one lemon
2 nos. potatoes, sliced
Marinade the chicken parts for an hour or more with all the ingredients from above except the potatoes.
Place the sliced potatoes on the baking tray and sprinkle some salt and pepper over it.
Lay the chicken pieces over the potatoes and bake in a pre-heated oven at 200 degree C for about 30 minutes or till the chicken skin is golden in colour.
Serve the chicken with the potatoes and the gravy.