This was one of the three quickbreads that I baked as a gift.
206 g AP flour
40 g quick cooking oats
1 tsp baking powder
1 tsp baking soda
1 tsp salt
200 g caster sugar
120 ml orange juice and zest (2 large oranges)
120 ml vegetable oil
2 nos. eggs, beaten
Fold into batter 140 g fresh/frozen blueberries
Topping: 2 tsp caster sugar + 2 tsp cinnamon
Pour all the wet ingredients into the dry ingredients.
Stir till they are well blended.
There's enough batter to fill up to 4 aluminium loaf tins till 1/2 way.