Saturday, December 29, 2007

Blueberry Orange Oats Qbread

This was one of the three quickbreads that I baked as a gift.

Dry Ingredients:
206 g AP flour
40 g quick cooking oats
1 tsp baking powder
1 tsp baking soda
1 tsp salt
200 g caster sugar

Wet Ingredients:
120 ml orange juice and zest (2 large oranges)
120 ml vegetable oil
2 nos. eggs, beaten

Fold into batter 140 g fresh/frozen blueberries

Topping: 2 tsp caster sugar + 2 tsp cinnamon


Pour all the wet ingredients into the dry ingredients.

Stir till they are well blended.

There's enough batter to fill up to 4 aluminium loaf tins till 1/2 way.

Bake in a pre-heated oven at 180 degree C for 45 mins or till skewer comes out clean.
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Rosie said...

Lovely recipe and someone received a great bake - lucky them yum :)

Rosie x

Chawanmushi said...

Hi Rosie
Thanks for visiting. You should try to bake some for yourself too. I like this recipe.