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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Saturday, December 15, 2007
Soya Bread
Bought a loaf of this bread from the supermarket and intended to have it for myself. Came dinner time and realised that there was not enough food for all in the family. Knowing that the boys and dh didn't like anything to do with bread that has grains in them I really was at a lost as to how I could share the bread and make them eat it. Finally decided to do it this way to hide the grains in the bread by spreading some butter on the bread and then putting some ham and cheddar cheese on it and toasted them crunchy. Then I squeezed some Japanese mayonnaise on them and wallah ... they ate the bread without complaining about the grains in the bread.
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2 comments:
Haha, sometimes a little creativity is all it takes.
Dear Cecily & family,
Merry Christmas & Happy New Year!
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