I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Saturday, December 29, 2007
Almond Cranberry Walnut Qbread
I baked this quickbread recipe too as a gift during Christmas. Here's sharing with you what I did ....
250 g butter 200 g sugar 3 nos. eggs, beaten 200 g AP flour 100 g ground almond 2 tsp baking powder 6 tbsp evaporated milk 100 g dried cranberries soaked in 2 tbsp Bailey's 100 g walnuts, chopped
Cream soften butter and sugar together till white and fluffy.
Add in the beaten eggs and stir in the flour, ground almond and baking powder.
Mix till well blended and then add in the milk and the cranberries and the nuts.
Batter can be spooned off into 4 aluminium loaf pans and baked in a pre-heated oven at 180 degree C for 40 minutes or till skewer comes out clean.