Almond Cranberry Walnut Qbread

I baked this quickbread recipe too as a gift during Christmas. Here's sharing with you what I did ....

Ingredients:

250 g butter
200 g sugar
3 nos. eggs, beaten
200 g AP flour
100 g ground almond
2 tsp baking powder
6 tbsp evaporated milk
100 g dried cranberries soaked in 2 tbsp Bailey's
100 g walnuts, chopped

Method:

Cream soften butter and sugar together till white and fluffy.

Add in the beaten eggs and stir in the flour, ground almond and baking powder.

Mix till well blended and then add in the milk and the cranberries and the nuts.

Batter can be spooned off into 4 aluminium loaf pans and baked in a pre-heated oven at 180 degree C for 40 minutes or till skewer comes out clean.