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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Wednesday, July 04, 2007
Bacon Enoki Roll
Got the idea from one of the mums in KC and did this for Fathers' Day celebration. It's very easy to do. I got 2 packets of streaky bacon and 2 packets of enoki mushroom from the supermarket. Roll them up as you see in the pic and fasten them with a toothpick. Place them in a pre-heated oven of 200 degree C for about 20 mins. Once done, bast the rolls with the oil left behind on the tray.
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