Thursday, November 23, 2006
Gorgeously.....Grilled Shrimp Paste Chicken
You know how I dislike to deep-fry food in the kitchen. I remembered Zu had shared her grilled crispy chicken in her blog and I adapted her recipe using the following seasonings below. The result is a crispy skinned chicken and ds B enjoyed eating it.
1 kg chicken mid-joint wings
4 tbsp shrimp paste powder
1 no. egg
2 tbsp sugar
1 tsp salt
4 tbsp crispy fry mix
1 tbsp chinese cooking wine
2 tbsp sesame oil
Mix all the ingredients above and marinade the chicken parts with it for an hour or more.
Lay out chicken parts on an aluminium paper lined baking tray.
Bake at 200 degree C for 40 mins or until chicken parts turn golden brown.