Thursday, November 23, 2006

Gorgeously.....Grilled Shrimp Paste Chicken

You know how I dislike to deep-fry food in the kitchen. I remembered Zu had shared her grilled crispy chicken in her blog and I adapted her recipe using the following seasonings below. The result is a crispy skinned chicken and ds B enjoyed eating it.

1 kg chicken mid-joint wings
4 tbsp shrimp paste powder
1 no. egg
2 tbsp sugar
1 tsp salt
4 tbsp crispy fry mix
1 tbsp chinese cooking wine
2 tbsp sesame oil

Mix all the ingredients above and marinade the chicken parts with it for an hour or more.

Lay out chicken parts on an aluminium paper lined baking tray.

Bake at 200 degree C for 40 mins or until chicken parts turn golden brown.


Anonymous said...


I'm really impressed with your recipes. May I check with you what is "Crispy Fry Mix"? Is it available in the supermarket?

Thank you very much!! =)

Anonymous said...

Hi! May I check with you what is Crispy Fry Mix? Is it available in the supermarkets? Thanks!!

Chawanmushi said...

I got this packet of Crispy Fry Mix from Phoon Huat. I'm not aware if this is being sold in the supermarkets. Nowadays I usually grill the chicken without it.