I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Friday, November 24, 2006
Rapturous...Red Bean Paste in Buns
Finally, I managed to completely use up the one kilo of red bean paste that I bought sometime ago. All the red bean paste went into the three kinds of buns that I baked below using the Sweet Bun Dough recipe.
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