I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Tuesday, November 07, 2006
Effortless ...Egg Tofu
Egg tofu is very easy to use. Most of the time I'll just dip the cut egg tofu into corn flour and pan fry it with a little oil. In the first dish below, I just stir-fry minced meat and chopped garlic with oyster sauce and added the pan fried egg tofu to it. In the second egg tofu dish, I used the left-over soya sauce chicken gravy and added the tofu to it with a handful of mixed vegetables. Sharing pics of the dishes here with you ....
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