Tuesday, November 07, 2006

Effortless ...Egg Tofu

Egg tofu is very easy to use. Most of the time I'll just dip the cut egg tofu into corn flour and pan fry it with a little oil. In the first dish below, I just stir-fry minced meat and chopped garlic with oyster sauce and added the pan fried egg tofu to it. In the second egg tofu dish, I used the left-over soya sauce chicken gravy and added the tofu to it with a handful of mixed vegetables. Sharing pics of the dishes here with you ....

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