Friday, November 24, 2006

Kinky...Kai Yang Chicken

This seasoning is one of my family's favourite. Just need to add a couple of tbsp of oil to the seasoning to one kg. of chicken parts and marinade for at least 2 hours or overnight. Grill chicken at 200 degree c for 40 mins and the dish is ready to serve. The seasoning is heavy on tumeric and tends to stain the tablecloth yellow.

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