Thursday, November 02, 2006

More Swiss rolls and Swiss roll tips....

Finally with the Pandan swiss roll I've managed to roll a perfect roll :-)
If you're curious enough, maybe you'll want to try to do one too.

Click here for some tips on making a Vanilla Swiss Roll.

And for the basic sugar roll recipe .... click here

Pandan swiss roll.

Colored swiss roll.

Mosaic swiss roll.


Angie said...

Cecelia, that mosaic rolls looks fantastic, in fact, all 2 rolls look so professionally done.

Chawanmushi said...

Hi angie
Thanks for dropping by and also your kind comments :-)

Angie said...

Oops, just realized I mis-spelt ur name, my apologies!

Anonymous said...

hi chawanmushi,

their swiss roll cakes r great! every cut is wonder,yrs look great too!!!


shirley said...

Hi Chawanmushi

Do you know whether swiss roll recipe and sponge cake recipe are the same?

I have a sponge cake recipe that i always use but never try rolling up before.



Chawanmushi said...

Hi shirley
The swiss roll recipe I use is also a sponge cake recipe. For a softer roll, try using top flour too. hth

KWF said...

hi chawanmushi, I tried making swiss roll today, but mine turned out dense. It just didn't rise properly. Any idea what cld have gone wrong? I may have more qn to ask u. Can u email me at thanks a lot.

Chawanmushi said...

Hi kwf
It will be difficult for me to guess what happened to yours.
Usually when a cake turned out dense for a sponge cake, a likely reason could be the whipping of the egg whites.