Finally with the Pandan swiss roll I've managed to roll a perfect roll :-)
If you're curious enough, maybe you'll want to try to do one too.
Click here for some tips on making a Vanilla Swiss Roll.
And for the basic sugar roll recipe .... click here
Pandan swiss roll.
Colored swiss roll.
Mosaic swiss roll.
Thursday, November 02, 2006
More Swiss rolls and Swiss roll tips....
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8 comments:
Cecelia, that mosaic rolls looks fantastic, in fact, all 2 rolls look so professionally done.
Hi angie
Thanks for dropping by and also your kind comments :-)
Oops, just realized I mis-spelt ur name, my apologies!
hi chawanmushi,
their swiss roll cakes r great! every cut is sharp.no wonder,yrs look great too!!!
Cheryl
Hi Chawanmushi
Do you know whether swiss roll recipe and sponge cake recipe are the same?
I have a sponge cake recipe that i always use but never try rolling up before.
Thanks
Regards
shirley
Hi shirley
The swiss roll recipe I use is also a sponge cake recipe. For a softer roll, try using top flour too. hth
hi chawanmushi, I tried making swiss roll today, but mine turned out dense. It just didn't rise properly. Any idea what cld have gone wrong? I may have more qn to ask u. Can u email me at kokwaifun@gmail.com? thanks a lot.
Hi kwf
It will be difficult for me to guess what happened to yours.
Usually when a cake turned out dense for a sponge cake, a likely reason could be the whipping of the egg whites.
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