Wednesday, November 01, 2006

Green, green, my veges are green.

I love to stir fry my greens in a simple way cos' that's how my dh likes to eat them. Usually I'll use chopped garlic fried in a couple of spoonfuls of oil till fragrant, add in the greens and then season with salt, sugar and pepper and a tablespoonful of chinese wine. Dish up the greens and serve. Here's sharing pics of greens I've cooked ......

Stir-fry kai lan.
I've learned from a friend how to cook this without the bitter after taste.
You need to smash the thick stems and then rinse them with water before cooking the kai lan.

Stir fry cabbage with fermented red bean curd.

Stir fry bean sprouts.

Simplified "chap cai"

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