Sunday, October 29, 2006

Simply.... Salads.

On my lazy days or when I run out of green veges I'll do a simple fruit salad. I'll use a combination of three to four kinds of fruits, depending on what's available in the fridge, cut them up, put in two tablespoons of the Japanese mayonaise, a tablespoonful of honey and sprinkle some diced dried mandarin orange peel and some roasted, diced almonds. Mix them up together and chill them in the fridge for a while. Sometimes I'll also add some pieces of romain lettuce into the fruit salad. This is indeed refreshing.
Here's sharing those that I've made...

Red apple, fragrant pear and cucmber salad.


Guava, cucumber, fragrant pear and grapes.

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