Wednesday, October 18, 2006

Quick breads a hurry!

Whenever I need to get something for a gathering, I'll go for these quick bread recipes. They are very easy to do. Just need a bowl and a spatula ....using the wet ingredients to bind the dry ingredients . And within an hour....walah! It's ready to eat. What is good is that quickbread recipes can be frozen for up to three months. Sometimes I just make extras in anticipation of my contribution for a gathering. Sharing with you some quickbread pics and recipes were taken from a book I borrowed from the Library. It's Quick breads by Liz Franklin (2005)

Pear N Chocochip QB.

Cheddar N Chives QB.

Apple N Pecan QB.

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