Saturday, January 20, 2007

Shrimp Floss Beijing Cabbage

Bought this particular brand of shrimp floss and stir-fried my beijing cabbage with it. It gives a spicy taste to the vege dish without me adding chillies to it.


half a head of Beijing cabbage, shredded
a tbsp of chopped garlic
1 tbsp shrimp floss
3 tbsp of oil
1/4 tsp salt
1 tsp sugar
1 tbsp chinese wine


Heat up oil , add in the garlic and fry till fragrant.

Add in the shredded cabbage and mix well.

Add in the salt, sugar and chinese wine and fry till cabbage is nearly done.

Add in the shrimp floss and mix well.

Dish up and sprinkle a tsp of shrimp floss as a garnish.

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