Wednesday, January 31, 2007

Prawn Onion Omelette

This is my dh's favourite dish. It's a simple dish to cook.

It is important to get fresh prawns and marinade it with a little chinese wine, sesame oil, pepper, sugar and salt for about half an hour before stir-frying them. With the beaten egg mixture, just need to add a tsp of chinese wine, a little salt and pepper to take away the eggy smell. You may either slice yellow or purple onion and add a little sugar to caramelise the onion slices during the frying. Stir-fry with hot oil and add in this order ...first the sliced onion, then the prawns and lastly the beaten eggs. When the dish is ready, garnish with chopped green onions and dried shrimp floss.

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