Thursday, July 12, 2007

Apple Walnut Qbread

This is another of my favourite Qbread. It's always nice to eat this with a hot cup of coffee. On somedays I even have this for lunch.

Here's sharing with you the recipe ...

250 gm butter
200 gm sugar
300 gm plain flour

2 tsp baking powder
100 gm walnuts, chopped
2 eggs, beaten
1 orange, juiced and zest
3 green apples, cored and cubed

Cream butter and sugar till light and fluffy.

Add in the beaten eggs and orange juice and zest.

Add in the walnuts and apples, mix well.

Fold in the flour.

Put batter in a loaf pan (8"x 4"x 2"). Recipe makes two loaf pans.

Bake in a pre-heated oven at 180 degree C for 60 mins.

Cool loaf pan on a wire-rack for about an hour before removing out of pan.

You may want to refridgerate loaf for about an hour before cutting.

Loaf may be kept in the freezer for up to 3 months.

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