I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Saturday, February 10, 2007
I noticed that it's usually around Chinese New Year that the traditional sweet stall vendors in Chinatown would sell this. Nowadays I can even find this flabby candy being sold around this time at the Hougang provision shop. I made this last year and I'm making this again cos' ds B and his cousin K love eating them. Will be giving some to K when I see him on Saturday. Click HERE for the recipe.