I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
Friday, November 10, 2006
Pan fried tumeric fish steak (Seri-Aji seasoning)
This is what I used to season 400 gm of batang fish steak. Add in a tbsp. each of cooking oil , chinese wine, corn flour and juice from a lime. Marinade for an hour and pan fry the fish steaks in hot oil.
3 comments:
Cecily, I was wondering if this seasoning pack contains MSG?
Yes, there is MSG.
Thanks for the info!
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