Monday, November 26, 2007

Rosemary Red Wine Chicken

Thanks to Jo who directed this recipe to me when I was looking for a red wine chicken recipe.
Thanks also to Ginny who shared this recipe in her blog.

The recipe looked quite simple to follow and the only change I did was to use rosemary herb instead if the bouquet garni of thyme and bay leaves. As for the marinating , I did allow the meat to season for about 5 hours instead of overnight.
The family gave the dish a thumbs up and I found out that it's even more flavourful if kept overnight.

1 comment:

karlsfoodie said...

coolz.. u did it!