250 gms uncooked pasta, cooked al dente with a tsp of salt and a tbsp of oil.
1 can cream of mushroom soup
4 medium size tomatoes, chopped
1 medium onion, chopped
1 tbsp garlic, chopped
1 small can of button mushrooms, sliced
half a can of luncheon meat, cubed
1 cup mixed veges
1 packet grated mozzi cheese mixed with 1 packet grated cheddar cheese
Stir-fry onions and garlic in 3 tbsp of hot oil till fragrant.
Add in tomatoes and cook till they softened.
Pour in mushroom soup and add in 5 tbsp water and mix well.
Add in the sliced mushrooms and mixed veges.
Cook over low heat for about 5 mins and season with 2 tsp of sugar and a dash of pepper.
Switch off the fire.
Add in the drained cooked pasta and mix well.
Scoop the mixed pasta into 2 nos. 8" square aluminium pans.
Sprinkle over the top with the grated cheese mixture.
Bake in a pre-heated oven 200 degree C for 40 mins. or till the cheese layer browns.