For about 500 g of chicken thigh meat, I used two tablespoon of the sauce and half a teaspoon of salt and marinaded the meat for about an hour. After that I stir-fried the meat with some freshly chopped garlic. Added a little water to ingredients to make the gravy too. I garnished the dish with some green onions.
The boys tried it and said it was good. It was also not too spicy although the label did say it was Spicy Bulgogi Marinade.