SF Minced Meat with Pickled Lettuce

I learned how to cook this from one of the moms at Kitchencapers. It uses this brand of pickled lettuce and fresh minced pork. Sometimes when I have no fresh vegetables at home, I will eat this pickled lettuce from the bottle directly from the fridge with either rice or porridge.

Ingredients:

200 gm of minced meat seasoned for an hour with .....

half tsp salt

a tsp sugar

a dash of pepper

a tbsp of chinese wine

a tbsp of sesame oil

Half a bottle of pickled lettuce with the syrup included.

3 cloves of garlic, chopped.

Half a tbsp of oyster sauce.

Method:

Stir fry the chopped garlic with about 2 tbsp of hot oil.

Add in the seasoned minced meat and stir for about a minute.

Add in the oyster sauce and blend it into the minced meat.

Add in the pickled lettuce together with the syrup.

Let it simmer for a minute.

Ready to serve and be eaten with white rice.