To honore the fathers in the family, I baked them a Mango Yoghurt Cheesecake and prepared a mini feast for them.
I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.
6 comments:
Oh, your red red curry chicken is calling to me! :P Very pretty mango yoghurt cheesecake too! If only I can make a nice cake like that.
hi , what a lovely spread of goodies . I espeacially like the curry chicken because of the red oil on top, may i kindly ask if is the ready packet curry u used or did u blend your own spices.I am not good in cooking curry , can u share a brief instrution on how u cook it.
thanks
Thank-you for visiting little corner of mine. I'm sure you can if you put your mine to it :-)
It's only my second time doing the cake and I must say there's still a lot of room for improvement :-)
Hi sue
Thank-you for visiting.
As for the curry chicken, I used the Sheen brand of curry meat pre-mix. The instructions are given at the back of the packet.
If you are in Singapore, you can buy the pre-mix from the Fairprice supermarkets. hth :-)
Hi Cecily, do u mind post a pic of the alpha-sweets u used on the cake? I've been to Sheng siong but I can't seem to "see" lay. :P
Thanks for your help.
regards,
jadelotus(eileen)
Hi Eileen
I bought the alpha sweets from a shop call Japan Home at Hougang Point.
hth
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