Wednesday, December 20, 2006

Tom Yum Baked Snapper

I used this as a seasoning for the white snapper fish and baked it.
The result is a spicy and tangy kinda dish.


1 packet tom yum paste
500 gm white snapper fish
2 tbsp oil
2 tbsp fish sauce
kaffir lime leaves, enough to put into the fish cavity and also sprinkle a handful on the baking pan
1 no. yellow onion, wedged


Marinade fish with all the above ingredients for about an hour.

Place fish on aluminium foil and cover with another piece of aluminium foil.

Bake fish in a pre-heated oven of 210 degree C for 30 mins.

Serve hot with rice.


Anonymous said...

thx for sharing this.. i will try it one day.. my DS #2 loves spciy food :)

Chawanmushi said...

Hi tweetybird ...
Thanks for dropping by :-)