Tuesday, February 27, 2007

SF Minced Meat with Pickled Lettuce

I learned how to cook this from one of the moms at Kitchencapers. It uses this brand of pickled lettuce and fresh minced pork. Sometimes when I have no fresh vegetables at home, I will eat this pickled lettuce from the bottle directly from the fridge with either rice or porridge.

200 gm of minced meat seasoned for an hour with .....
half tsp salt
a tsp sugar
a dash of pepper
a tbsp of chinese wine
a tbsp of sesame oil
Half a bottle of pickled lettuce with the syrup included.
3 cloves of garlic, chopped.
Half a tbsp of oyster sauce.

Stir fry the chopped garlic with about 2 tbsp of hot oil.
Add in the seasoned minced meat and stir for about a minute.
Add in the oyster sauce and blend it into the minced meat.
Add in the pickled lettuce together with the syrup.
Let it simmer for a minute.
Ready to serve and be eaten with white rice.

1 comment:

Anonymous said...

i tot this was my mother's unique concoction! my mother's version is that she'll mince the pickled lettuce too. the whole family loves it.