Bacon, Mushroom & Cheese Tart

This may be the second time I baked tarts. I remember the first time I baked a chicken pie .... the moulding an unmoulding of the tart shell was a challenge. In the end the chicken pie was good to eat but not good enough to be photographed.

I got this recipe from Tazz's blog a long time ago. It's a simple recipe and dh liked it. The tart shell was made of sweet pastry short crust and the filling was savoury. This time the moulding of the tart shell was manageable but the unmoulding was still a challenge. In the process of unmoulding I had about half the tarts with the edges damaged on one side where the filling boiled up to the edge. Next time when filling up the tart shell I must remember not too fill up too much.